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Decadent Blackberry Lime Cheesecake Cupcakes

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A delightful fusion of tangy blackberries, zesty lime, and creamy cheesecake in a perfectly portioned cupcake.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tbsp sugar
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp lime zest
  • 2 tbsp lime juice
  • 1 cup fresh blackberries
  • 1/4 cup blackberry jam

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs, melted butter, and 2 tbsp sugar. Press 1 tbsp mixture into each liner to form crust.
  3. Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then mix in vanilla, lime zest, and lime juice.
  4. Spoon cheesecake batter over crusts. Top each with 2-3 blackberries.
  5. Bake for 20-25 minutes until set. Cool completely, then refrigerate for 2 hours.
  6. Before serving, warm blackberry jam slightly and drizzle over cupcakes.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/decadent-blackberry-lime-cheesecake-cupcakes-2/