A simple slow cooker recipe for juicy, flavorful turkey breast made with onions, butter, and a blend of herbs and spices, optionally served with gravy made from drippings.
1. Make sure to pat the turkey dry to help the butter mixture adhere well.
2. Check internal temperature with a meat thermometer to ensure safety.
3. Using onions under the turkey adds flavor and prevents sticking.
Find it online: https://www.rapidrecipes.blog/crockpot-turkey-breast/