Crockpot Spinach Artichoke Dip
A creamy and cheesy spinach and artichoke dip made easy in the crockpot, perfect for parties or as an appetizer.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 8 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 14 ounces canned artichoke hearts, drained and chopped
- 9 ounces frozen spinach, thawed and squeezed dry
- 8 ounces cream cheese, softened
- 3/4 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 teaspoon minced garlic
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Thaw frozen spinach in the microwave and squeeze out excess water carefully.
- In a medium bowl, mix cream cheese, mozzarella, Parmesan, milk, garlic, salt, and pepper until combined.
- Add artichoke hearts and spinach to the cheese mixture and stir well.
- Transfer mixture to the crockpot.
- Cover and cook on HIGH for 2 hours, stirring occasionally.
- Stir well before serving.
Notes
1. Squeeze excess water from spinach to prevent watery dip. 2. Stir during cooking to ensure even melting and prevent sticking. 3. Serve warm with tortilla chips, pita, or bread.
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://www.rapidrecipes.blog/crockpot-spinach-artichoke-dip/