Crockpot Ravioli Lasagna
A twist on traditional lasagna, this recipe uses frozen ravioli and cooks in a crockpot for a delicious, easy meal.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 15 minutes to 4 hours 15 minutes
- Yield: 6-8 1x
- Method: Main Course
- Cuisine: Italian
Ingredients
Scale
- 1 bag of frozen cheese ravioli (25 oz)
- 1 lb ground beef
- 3 cans crushed tomatoes (15 oz each)
- 1 tablespoon Italian Seasoning
- 1 tablespoon Garlic Salt
- 4 cups mozzarella cheese
- ¼ cup parmesan cheese
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Stir in crushed tomatoes and seasonings.
- Layer sauce, ravioli, and mozzarella cheese in a crockpot.
- Repeat layers until all ingredients are used, ending with sauce and cheese on top.
- Cook on low for 3-4 hours.
Notes
This recipe is perfect for a busy day as it requires minimal preparation and cooks slowly. Serve with a side salad or garlic bread for a complete meal.
Nutrition
- Calories: 500
- Sugar: 7
- Sodium: 1600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 4
- Protein: 30
- Cholesterol: 100
Find it online: https://www.rapidrecipes.blog/crockpot-ravioli-lasagna-3/