# Crockpot Beef Tips & Noodles – The Ultimate Comfort Food
## A Hearty and Delicious Dinner with Crockpot Beef Tips & Noodles
Crockpot Beef Tips & Noodles is the perfect meal for busy days when you crave something hearty, filling, and comforting. With tender beef tips slow-cooked in a rich, savory gravy, this dish offers melt-in-your-mouth satisfaction. The wide egg noodles soak up every bit of the beefy goodness, making each bite pure comfort.
This recipe requires minimal prep but delivers maximum flavor, thanks to the slow-simmering process. Whether you’re feeding a hungry family or meal-prepping for the week, this easy crockpot beef recipe is a must-try.
## Quick Recipe Highlights
– **Flavor Profile:** Rich, meaty, and deeply savory with a balanced umami kick from Worcestershire and soy sauce.
– **Texture:** Tender, juicy beef paired with soft yet firm noodles.
– **Aroma:** A mouthwatering blend of garlic, onion, herbs, and slow-simmered beef.
– **Visual Appeal:** Deep brown sauce coating the noodles with fresh parsley for a pop of color.
– **Skill Level Needed:** Beginner-friendly, no special cooking expertise required.
– **Special Equipment:** Crockpot or slow cooker for best results.
## Why You’ll Love This Recipe
### Irresistible Taste and Texture
Beef tips, slow-cooked to perfection, become fork-tender while soaking up the rich gravy. The velvety, thickened sauce clings beautifully to the egg noodles, offering a perfect balance of meatiness and satisfying chew.
### Convenient and Hassle-Free Cooking
With just 15 minutes of prep time, you can set it and forget it. No need for constant monitoring—your crockpot does the hard work, making this recipe a great choice for busy home cooks.
### Family-Friendly Comfort Meal
This crockpot recipe is loved by adults and kids alike. The combination of well-seasoned beef and noodles satisfies picky eaters while delivering the fulfilling warmth of a home-cooked meal.
### Budget-Friendly and Accessible
This dish uses affordable stew meat and common pantry staples, making it a cost-effective dinner option that doesn’t compromise on taste.
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## Ingredient Deep Dive
### Beef Stew Meat
Stew meat is best for slow cooking as it becomes ultra-tender over time. If unavailable, chuck roast or sirloin tips can also work. Choose well-marbled meat for the richest flavor.
### Wide Egg Noodles
Egg noodles bring a soft and chewy texture that pairs perfectly with beef tips. If substituting, pappardelle or fettuccine work well.
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## Common Mistakes to Avoid
1. **Not Searing the Meat** – Searing locks in the juices and deepens the flavor.
2. **Skipping the Cornstarch Slurry** – This step thickens the sauce to avoid a watery broth.
3. **Overcooking the Noodles** – Always add them at the end to prevent them from turning mushy.
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## The Best Crockpot Beef Tips & Noodles Recipe
### Kitchen Equipment Needed
– Crockpot (slow cooker)
– Large skillet
– Wooden spoon
– Large pot for noodles
– Strainer
### Ingredients
– 2 lbs beef stew meat, cut into 1-inch cubes
– 1 tbsp olive oil
– Salt and pepper to taste
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 tbsp Worcestershire sauce
– 1 tbsp soy sauce
– 1 tsp dried thyme
– 1 tsp dried parsley
– 1 cup mushrooms, sliced
– 2 tbsp cornstarch
– 2 tbsp water
– 12 oz wide egg noodles
– 2 tbsp unsalted butter
– Fresh parsley, chopped (for garnish)
### Directions
1. **Sear the Beef:** Heat olive oil in a skillet over medium-high heat. Season beef with salt and pepper, then sear for 3-5 minutes until browned on all sides. Transfer to the crockpot.
2. **Sauté Aromatics:** In the same skillet, sauté onion and garlic until fragrant (about 2 minutes). Transfer to the crockpot.
3. **Combine Ingredients:** Pour in beef broth, Worcestershire sauce, soy sauce, thyme, and parsley. Stir well.
4. **Add Mushrooms:** Spread mushrooms across the top, ensuring they are submerged in the liquid.
5. **Slow Cook:** Cover and cook on **low for 6-7 hours** or until the beef is fork-tender.
6. **Cook the Noodles:** About 15 minutes before serving, cook egg noodles according to package instructions. Drain and set aside.
7. **Thicken the Sauce:** Mix cornstarch and water in a small bowl, then stir into the crockpot. Cook on **high for 10-15 minutes** until thickened.
8. **Final Touch:** Stir in butter, then add noodles. Gently toss to coat everything in the sauce.
9. **Serve & Enjoy:** Garnish with fresh parsley and serve hot.
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## Storage and Leftovers
**Refrigeration:** Store in an airtight container for up to 4 days.
**Freezing:** Freeze for up to 3 months, thaw overnight before reheating.
**Reheating:** Reheat gently on the stovetop over low heat, adding a splash of broth if needed.
## Variations and Adaptations
– **Gluten-Free:** Use gluten-free noodles and tamari instead of soy sauce.
– **Low-Carb:** Swap noodles for zucchini noodles or cauliflower rice.
– **Spicy Kick:** Add red pepper flakes or a splash of hot sauce to the broth.
## Wine and Beverage Pairing
Pair with a **full-bodied red wine** like Cabernet Sauvignon or Shiraz. For a non-alcoholic option, **black tea or a rich beef broth-based drink** complements the meal beautifully.
## Join the Conversation
We’d love to see your version of this Crockpot Beef Tips & Noodles! Tag us on Instagram with your plated meals using **#ComfortFood #CrockpotCooking #BeefTips** for a chance to be featured.
Let us know in the comments—how did you customize this recipe to make it your own? Happy cooking! 🍲