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Crock Pot Bourbon Chicken

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A savory and slightly sweet bourbon-glazed chicken dish made effortlessly in the slow cooker.

Ingredients

Scale

For the Crust:

  • 2 lbs boneless, skinless chicken thighs
  • 1/2 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 1 tsp ground ginger
  • 1/2 tsp black pepper
  • 1 tbsp cornstarch (optional, for thickening)
  • 2 tbsp water (optional, for slurry)

Instructions

1. Prepare the Crust:

  1. Place chicken thighs in the crock pot.
  2. In a bowl, whisk together bourbon, soy sauce, brown sugar, honey, garlic, ginger, and black pepper. Pour over chicken.
  3. Cover and cook on low for 5-6 hours or high for 3-4 hours.
  4. If desired, mix cornstarch and water to create a slurry, then stir into the crock pot during the last 30 minutes to thicken the sauce.
  5. Serve over rice or with steamed vegetables.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/crock-pot-bourbon-chicken/