Zucchini Grilled Cheese
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Salt and pepper, to taste
- 2 T Fresh Churned Garlic Butter
- 1–2 cups shredded Cheddar
Instructions
- Squeeze moisture out of grated zucchini using a cheesecloth or kitchen towel.
- Place dry zucchini in a mixing bowl and add egg, Parmesan, cornstarch, salt, and pepper.
- Mix well with a fork until combined into a dough-like texture.
- Heat garlic butter in a skillet over medium heat.
- Scoop half the zucchini mixture into the skillet and shape into a patty; repeat for the second patty.
- Cook 3–4 minutes per side until golden and crisp.
- Add shredded cheddar cheese on one patty, place the second on top to form a sandwich, and cook 3 more minutes until cheese is melted.
- Remove from skillet, let cool slightly, slice, and serve.