Print

Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea!

Print Recipe

A delicious and easy-to-make crispy Parmesan chicken served with a rich garlic sauce, perfect for a quick weeknight dinner.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh parsley

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a shallow dish, mix Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
  3. Dip each chicken breast in beaten eggs, then coat with the Parmesan mixture.
  4. Heat olive oil in a large skillet over medium heat. Cook chicken for 3-4 minutes per side until golden brown.
  5. Transfer chicken to a baking dish and bake for 15-20 minutes until fully cooked.
  6. In the same skillet, melt butter and sauté minced garlic for 1 minute. Add heavy cream and chicken broth, simmer for 5 minutes until thickened.
  7. Pour garlic sauce over baked chicken, garnish with fresh parsley, and serve.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/crispy-parmesan-chicken-garlic-sauce/