A delicious sushi roll featuring crispy tempura-battered chicken, creamy avocado, and refreshing cucumber, all wrapped in sushi rice and nori.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 cup sushi rice, cooked and seasoned
2 sheets nori (seaweed)
1 chicken breast, sliced into strips
1/2 cup tempura batter mix
1/2 avocado, sliced
1/2 cucumber, julienned
1 cup vegetable oil for frying
1 tbsp soy sauce
1 tsp sesame seeds
Instructions
1. Prepare the Crust:
Prepare the tempura batter according to package instructions. Dip chicken strips into the batter and fry in hot oil until golden and crispy. Drain on paper towels.
Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.
Arrange the crispy chicken, avocado slices, and cucumber strips horizontally across the rice. Roll tightly using the bamboo mat, pressing gently to seal.
Slice the roll into 6-8 pieces with a sharp knife. Repeat with the second nori sheet and remaining ingredients.
Serve with soy sauce and sprinkle with sesame seeds.