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Crispy Batter Mix Recipe

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A versatile crispy batter mix perfect for frying vegetables, chicken, or fish.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 cup cold water

Instructions

1. Prepare the Crust:

  1. In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.
  2. Gradually add the cold water while whisking until a smooth batter forms. The consistency should be similar to pancake batter.
  3. Dip your choice of vegetables, chicken, or fish into the batter, ensuring even coating.
  4. Fry in hot oil (350°F) until golden brown and crispy, about 3-5 minutes per side.
  5. Drain on paper towels before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/crispy-batter-mix-recipe/