Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup cold water
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.
- Gradually add the cold water while whisking until a smooth batter forms. The consistency should be similar to pancake batter.
- Dip your choice of vegetables, chicken, or fish into the batter, ensuring even coating.
- Fry in hot oil (350°F) until golden brown and crispy, about 3-5 minutes per side.
- Drain on paper towels before serving.
Notes
You can customize the seasonings to taste.