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Crispy Chicken Bacon Ranch Wraps

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These crispy chicken bacon ranch wraps are delicious and quick to prepare, combining cooked chicken, bacon, ranch dressing, spinach, and cheese wrapped in a tortilla and grilled to golden crispiness.

Ingredients

Scale
  • 3 cups cooked, chopped chicken
  • 2 cups lightly packed baby spinach, chopped
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 1 tablespoon dry ranch mix (optional)
  • 1 1/2 cups shredded cheese
  • 6 burrito-size tortillas (10-inch)

Instructions

  1. In a bowl, combine chicken, spinach, bacon, ranch dressing, and dry ranch seasoning if using. Stir until evenly mixed.
  2. Sprinkle about 1/4 to 1/3 cup cheese across each tortilla.
  3. Spread 1/3 to 1/2 cup filling in a wide strip down the center of each tortilla.
  4. Fold one side of the tortilla over the filling, then fold the other side. Press lightly to flatten.
  5. Heat a griddle or nonstick skillet to medium heat (about 350°F).
  6. Spray or brush the seam side of the wraps with oil to help crispness.
  7. Place wraps seam-side down on the griddle and cook until golden and crisp, about 2-4 minutes, pressing lightly.
  8. Spray or brush the top with oil, flip, and cook another 2-4 minutes until golden and filling is hot and melty.
  9. Cut wraps in half and serve warm.

Notes

Using the seam side down first helps keep the wraps from falling apart while cooking. Brushing or spraying oil on the wraps before grilling enhances crispiness. Optional dry ranch mix adds extra flavor if desired.

Nutrition

Find it online: https://www.rapidrecipes.blog/crispy-bacon-chicken-ranch-wraps/