Name: Creamy Vegetarian Tortellini Soup with Kale
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream (or coconut milk for a dairy-free option); 1 package (9 oz) cheese tortellini (fresh or frozen); 2 cups kale, chopped (stems removed); 1 teaspoon dried Italian seasoning; Salt and pepper to taste; Fresh parsley, for garnish (optional)

Creamy Vegetarian Tortellini Soup with Kale

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream (or coconut milk for a dairy-free option)
1 package (9 oz) cheese tortellini (fresh or frozen)
2 cups kale, chopped (stems removed)
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Fresh parsley, for garnish (optional)

Instructions

Cook the Base
Build the Soup
Add the Kale
Serve

Find it online: https://www.rapidrecipes.blog/creamy-vegetarian-tortellini-soup-kale/