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Creamy Spinach Turkey Meatballs

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Juicy turkey meatballs with a creamy spinach sauce, perfect for a healthy and delicious meal.

Ingredients

Scale

For the Crust:

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese

Instructions

1. Prepare the Crust:

  1. In a large bowl, mix ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
  2. Form the mixture into small meatballs, about 1-inch in diameter.
  3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
  4. Remove meatballs from skillet and set aside. In the same skillet, add spinach and cook until wilted, about 2 minutes.
  5. Pour in heavy cream and stir in parmesan cheese. Simmer for 3-4 minutes until the sauce thickens slightly.
  6. Return meatballs to the skillet, coat with the creamy spinach sauce, and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/creamy-spinach-turkey-meatballs/