Name: Creamy Peas and Noodles
Ingredients: 2 ½ cups egg noodles (or any short pasta)1 cup frozen green peas2 tbsp butter2 tbsp all-purpose flour1 ½ cups milk (whole milk preferred for creaminess)½ cup sour cream or cream cheese (for extra richness)½ tsp garlic powder½ tsp onion powder½ tsp salt (or to taste)¼ tsp black pepper¼ cup grated Parmesan cheese (optional, for savory depth)Fresh parsley, chopped (optional for garnish)

Creamy Peas and Noodles

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2 ½ cups egg noodles (or any short pasta)1 cup frozen green peas2 tbsp butter2 tbsp all-purpose flour1 ½ cups milk (whole milk preferred for creaminess)½ cup sour cream or cream cheese (for extra richness)½ tsp garlic powder½ tsp onion powder½ tsp salt (or to taste)¼ tsp black pepper¼ cup grated Parmesan cheese (optional, for savory depth)Fresh parsley, chopped (optional for garnish)

Instructions

Step 1: Cook the NoodlesBring a large pot of salted water to a boil.Add the egg noodles and cook according to package instructions until al dente.Add the frozen peas to the boiling noodles during the last 2 minutes of cooking.Drain and set aside.
Step 2: Make the Cream SauceIn the same pot, melt the butter over medium heat.Whisk in the flour and cook for 1 minute to form a roux.Gradually pour in the milk, whisking constantly until smooth.Continue cooking for 3–4 minutes until the sauce begins to thicken.
Step 3: Stir in the Creamy GoodnessReduce heat to low and stir in the sour cream (or cream cheese).Add garlic powder, onion powder, salt, and pepper.Stir until smooth and well blended.
Step 4: Combine EverythingReturn the cooked noodles and peas to the pot with the cream sauce.Gently toss until everything is evenly coated.If using, stir in the Parmesan cheese for a boost of umami flavor.
Step 5: Serve & GarnishSpoon into bowls or serve as a side dish.Sprinkle with chopped fresh parsley and extra Parmesan if desired.Serve warm and enjoy!

Find it online: https://www.rapidrecipes.blog/creamy-peas-and-noodles/