Lobster Pasta in Creamy Alfredo Sauce
A rich and creamy lobster Alfredo pasta made from scratch using fresh lobster meat and a homemade Alfredo sauce combining butter, cream, and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: Italian
Ingredients
Scale
- 1 lb. Spaghetti cooked according to package instructions
- Meat from 2 steamed lobsters, chopped
- 2 cups heavy whipping cream
- 3/4 cup shredded Parmesan cheese
- 1/2 cup salted butter
- 1/2 teaspoon garlic powder
- Ground black pepper to taste
Instructions
- Melt butter in a pot.
- Add chopped lobsters and garlic powder. Cook for 2 minutes.
- Pour heavy whipping cream into the pot. Stir and cook while stirring until it starts to boil.
- Add Parmesan cheese. Stir until all ingredients are well blended. Set aside.
- Arrange a serving of spaghetti in a bowl.
- Pour the creamy lobster Alfredo sauce over the spaghetti and sprinkle some ground black pepper, if desired. Toss.
- Serve and enjoy.
Notes
Use fresh lobster meat for the best flavor. Adjust garlic powder and black pepper to taste. This dish pairs well with a simple green salad or garlic bread.
Nutrition
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://www.rapidrecipes.blog/creamy-lobster-alfredo-pasta/