One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale
Ingredients
Scale
- 2 tbsp olive oil
- 1 Japanese sweet potato, peeled and cubed
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt, more to taste
- Optional: 1/4 tsp red pepper flakes
- 1 cup low sodium broth (I used bone broth)
- 1 can of lentils, drained and rinsed
- 2 large handful of chopped kale
- 1/2 cup heavy cream
- Juice of 1 lemon
- Tahini
- Chili oil
- Pita or sourdough
Instructions
- Heat a large skillet over medium heat and add olive oil. Stir in potatoes and sauté for 5 minutes.
- Stir in seasonings and broth. Cover and reduce heat to a simmer for 10 minutes, or until fork tender.
- Stir in kale, lentils, cream, and lemon. Allow to simmer until thickened to your liking, 5-10 minutes. Serve and enjoy!