Print

Creamy Dill Pickle Pasta Salad

Print Recipe

A tangy and creamy pasta salad featuring dill pickles, fresh dill, and a flavorful dressing perfect for potlucks and BBQs.

Ingredients

Scale
  • 1 lb fusilli or rotini pasta
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 to 3 tablespoons dill pickle juice, plus more to taste
  • 2 cups chopped dill pickles
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 8 oz cheese cubes (such as Havarti, cheddar, or Colby Jack)
  • 1/2 white onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon sugar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cook pasta according to package directions until al dente. Drain and rinse with cold water; set aside to cool completely.
  2. In a large bowl, whisk together mayonnaise, sour cream, dill pickle juice, Dijon mustard, apple cider vinegar, sugar, minced garlic, chopped dill, and chopped chives until smooth.
  3. Add cooled pasta, chopped dill pickles, cheese cubes, and finely chopped onion to the dressing. Gently fold to combine.
  4. Season with kosher salt and freshly ground black pepper to taste. Add additional pickle juice if a creamier texture is desired.
  5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
  6. Before serving, toss salad again and garnish with extra dill, chives, and pickle slices if desired.

Notes

This salad is best served chilled and can be made a day ahead for enhanced flavor. You can vary the cheese type or add fresh vegetables like cherry tomatoes or celery for extra crunch. Adding protein such as shredded chicken or bacon crumbles makes it a more filling dish.

Nutrition

Find it online: https://www.rapidrecipes.blog/creamy-dill-pickle-pasta-salad/