Ingredients
Scale
For the Crust:
- 1 can black beans, drained and rinsed
- 1 can black-eyed peas, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1/2 red onion, finely diced
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
Instructions
1. Prepare the Crust:
- In a large bowl, combine black beans, black-eyed peas, corn, red bell pepper, and red onion.
- In a separate bowl, whisk together sour cream, mayonnaise, lime juice, cumin, chili powder, salt, and pepper.
- Pour the creamy dressing over the bean mixture and gently stir until well combined.
- Fold in the diced avocado and chopped cilantro just before serving.
- Serve chilled with tortilla chips or as a side dish.
Notes
You can customize the seasonings to taste.