Creamy Chicken Bake with Golden Stuffing Crunch
A hearty, creamy chicken bake topped with a golden, crunchy stuffing layer, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 4 large chicken breasts (about 2.5 to 3 pounds)
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 6 ounces Stove Top stuffing mix
- 1½ cups low sodium chicken broth
- 10 ounces condensed cream of chicken soup
- ½ cup sour cream
- 4 tablespoons butter, cubed
Instructions
- Preheat the oven to 375°F.
- Grease a 9×13 casserole dish with butter or non-stick spray.
- Place chicken breasts in the baking dish.
- Season with garlic powder, dried onions, and pepper.
- In a medium bowl, combine dry stuffing mix with chicken broth and fluff with a fork. Set aside.
- In a small bowl, mix cream of chicken soup and sour cream until smooth. Spread evenly over the chicken.
- Spoon prepared stuffing on top of the soup layer and around the chicken. Top with cubed butter.
- Bake for 35 to 45 minutes or until the internal temperature of the chicken is 165°F.
Notes
For a crisper stuffing top, bake uncovered for the last 10 minutes. You can also add green beans or other vegetables for added flavor.
Nutrition
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 35
- Cholesterol: 80