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Creamy Cajun Shrimp Pasta

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A rich and spicy pasta dish with succulent shrimp in a creamy Cajun sauce.

Ingredients

Scale

For the Crust:

  • 8 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tsp Cajun seasoning
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Crust:

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  4. Pour in heavy cream, Parmesan cheese, Cajun seasoning, and paprika. Stir well and simmer for 3-4 minutes until the sauce thickens.
  5. Return the cooked shrimp to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
  6. Add the cooked pasta to the skillet and toss until evenly coated with the sauce.
  7. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/creamy-cajun-shrimp-pasta/