Print

Creamy Beef & Mushroom Rice Bake

Print Recipe

A hearty and flavorful casserole combining ground beef, mushrooms, and rice in a creamy sauce, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup chopped mushrooms
  • 1 small onion, diced
  • 1 cup uncooked white rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups beef broth

Instructions

  1. Preheat the oven to 375°F.
  2. Cook the ground beef in a skillet until browned, then drain excess fat.
  3. Add the diced onion and chopped mushrooms to the skillet and cook until the onion is translucent.
  4. In a large mixing bowl, combine the cooked beef mixture, uncooked rice, cream of mushroom soup, and beef broth. Mix well.
  5. Transfer the mixture to a 9×13 inch baking dish.
  6. Cover with foil and bake for 45 minutes.
  7. Remove the foil and continue baking for an additional 15-20 minutes, or until the rice is tender and the top is lightly browned.

Notes

This recipe is versatile and can be adjusted with additional vegetables or spices to suit your taste. Ensure the rice is fully cooked before serving.

Nutrition

Find it online: https://www.rapidrecipes.blog/creamy-beef-mushroom-rice-bake/