Creamy Beef and Macaroni Soup
A hearty and comforting soup filled with beef, macaroni, and a creamy twist.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups elbow macaroni
- 1 tablespoon oil
- 1 small onion, diced
- 1 tablespoon minced garlic
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 24 oz marinara sauce
- 1/2 cup heavy whipping cream
Instructions
- Prepare macaroni according to package directions and set aside.
- Heat oil in a large pot, sauté diced onion until softened, then add minced garlic for 30 seconds.
- Add ground beef and cook until fully browned, then drain excess fat.
- Season beef with salt and pepper, then add marinara sauce and simmer for 10-15 minutes.
- Stir in heavy whipping cream and cooked macaroni. Simmer for an additional 5 minutes.
Notes
This recipe combines the classic comfort of beef and macaroni with a creamy twist from heavy whipping cream. Serve hot, garnished with fresh parsley or cheddar cheese for added flavor.
Nutrition
- Calories: 450
- Sugar: 5
- Sodium: 400
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 30
- Cholesterol: 60
Find it online: https://www.rapidrecipes.blog/creamy-beef-mac-soup/