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Creamy Alfredo Lasagna Soup

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★★★★

4 from 1 reviews

A creamy and rich Alfredo Lasagna Soup packed with savory flavors of classic lasagna including tender lasagna noodles, ground sausage, mushrooms, spinach, and Parmesan cheese in a comforting broth.

Ingredients

Scale
  • 28 oz ground sausage
  • 1 medium onion, chopped
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 handfuls spinach
  • 4 cups beef broth
  • 8 lasagna noodle sheets
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp olive oil
  • 1 cup cultured buttermilk
  • 1 tsp dried oregano
  • 1 tsp dried thyme

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground sausage and cook until browned.
  2. Add chopped onion and sliced mushrooms; cook until tender.
  3. Stir in minced garlic and spinach; cook briefly until spinach wilts.
  4. Pour in beef broth and bring to a simmer.
  5. Break lasagna noodles into pieces and add to the pot along with dried oregano and thyme.
  6. Cook until noodles are tender, about 10-12 minutes.
  7. Reduce heat and stir in cultured buttermilk and grated Parmesan cheese until creamy and well combined.
  8. Season with salt and pepper to taste. Serve hot.

Notes

This soup is a quicker, comforting alternative to traditional lasagna, combining all the classic flavors in a creamy, easy-to-make bowl. Use cultured buttermilk for a tangy richness, and feel free to substitute beef broth with chicken broth if preferred.

Nutrition

Find it online: https://www.rapidrecipes.blog/creamy-alfredo-lasagna-soup-2/