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Creamsicle Cake

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A light and refreshing orange-vanilla cake that tastes just like a creamsicle.

Ingredients

Scale

For the Crust:

  • 1 box vanilla cake mix
  • 1 cup orange juice
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp orange zest
  • 1 cup whipped topping
  • 1/2 cup powdered sugar
  • 1 tsp orange extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, combine cake mix, orange juice, vegetable oil, eggs, vanilla extract, and orange zest. Mix until smooth.
  3. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let cool completely.
  4. In a medium bowl, mix whipped topping, powdered sugar, and orange extract until smooth. Spread over cooled cake.
  5. Refrigerate for at least 1 hour before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/creamsicle-cake-recipe/