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Cranberry Turkey Stuffing Balls

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Delicious cranberry turkey stuffing balls combining seasoned stuffing mix, roasted turkey, dried cranberries, sautéed onions and celery, and chicken broth, baked until golden brown.

Ingredients

Scale
  • 3 cups seasoned stuffing mix
  • 1 teaspoon sage
  • 1 cup oven roasted turkey, chopped
  • 1/4 cup dried cranberries (or more to taste)
  • 1/2 cup sautéed onions and celery in butter
  • 3/4 cup chicken broth

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine the seasoned stuffing mix and sage.
  3. Add the chopped oven roasted turkey, dried cranberries, and sautéed onions and celery to the stuffing mix.
  4. Pour in the chicken broth and mix until the ingredients are well combined and moistened.
  5. Form the mixture into balls of desired size and place them on a baking sheet.
  6. Bake in the preheated oven for about 30 minutes or until the stuffing balls start to brown and are heated through.
  7. Remove from oven and optionally garnish with parsley or serve with gravy.

Notes

Baking time may vary depending on your oven. These stuffing balls are perfect for Thanksgiving and can be served with gravy or as a side dish. Adjust dried cranberries to your taste for sweetness.

Nutrition

Find it online: https://www.rapidrecipes.blog/cranberry-turkey-stuffing-balls/