Cranberry Salsa
A fresh, tangy, and slightly sweet cranberry salsa that combines cranberries with jalapeño, cilantro, green onions, lime juice, and sugar. Perfect served with chips, over cream cheese, or as a condiment with meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 bunch cilantro
- 2 green onions
- 1 jalapeno pepper, seeded
- 1 cup sugar
- Juice of 2 limes
- 1/4 teaspoon cumin powder
Instructions
- Wash cranberries and remove any stems.
- Remove seeds and stem from jalapeno pepper.
- Place cranberries, cilantro, green onions, jalapeno, sugar, cumin, and lime juice in a food processor and pulse until chopped and combined.
- Transfer the mixture to a bowl and chill for at least one hour in the refrigerator.
- Serve over a block of cream cheese or with chips. Can also be used as a side sauce with turkey, pork, or chicken.
Notes
Adjust cumin powder up to 1/2 teaspoon depending on taste. You can make this salsa less spicy by reducing or removing the jalapeno seeds. Letting the salsa chill improves flavor melding.
Nutrition
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.rapidrecipes.blog/cranberry-salsa/