Cranberry Pepper Jelly
- ½ cup jellied cranberry sauce
- ½ cup red pepper jelly (I used Braswells red pepper jelly jar)
- 1 block 8oz cream cheese (room temperature)
- In a bowl, mix the jellied cranberry sauce with the red pepper jelly. Mix until combined.
- Place the cream cheese on a serving platter.
- Pour the jelly mixture over the cream cheese.
- Serve and Enjoy!