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Cranberry Pecan Cheesecake Fluff

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A light and creamy dessert with the perfect balance of tart cranberries, crunchy pecans, and rich cheesecake flavor.

Ingredients

Scale

For the Crust:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup graham cracker crumbs

Instructions

1. Prepare the Crust:

  1. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Stir in the dried cranberries and chopped pecans.
  5. Sprinkle graham cracker crumbs on top before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/cranberry-pecan-cheesecake-fluff/