Cranberry Orange Sour Cream Scones: 5 Reasons to Indulge
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh cranberries, chopped
- 1 tablespoon orange zest
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cranberries and orange zest.
- In another bowl, whisk sour cream, egg, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and shape it into a circle.
- Cut into wedges and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.