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Cranberry-Glazed Roasted Butternut Squash Salad

A vibrant and flavorful salad featuring roasted butternut squash with a sweet-tart cranberry glaze, served over fresh greens.

Ingredients

Scale

For the Crust:

  • 1 medium butternut squash, peeled and cubed
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup dried cranberries
  • 2 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 4 cups mixed salad greens
  • 1/4 cup crumbled feta cheese
  • 2 tbsp chopped walnuts

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
  2. In a small saucepan, combine dried cranberries, maple syrup, and balsamic vinegar. Simmer over low heat for 5 minutes until slightly thickened.
  3. Toss roasted squash with the cranberry glaze. Arrange salad greens on a platter, top with glazed squash, feta cheese, and walnuts. Serve immediately.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog