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Crab and Shrimp Stuffed Bell Peppers

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A vibrant and savory dish filled with crab meat, shrimp, rice, and cheese, perfect for a light dinner or hearty side.

Ingredients

Scale
  • 4 large bell peppers
  • 1/2 lb lump crab meat
  • 1/2 lb small shrimp, peeled and deveined
  • 1 cup cooked white rice
  • 2 tablespoons butter
  • 1 finely diced red onion
  • 2 cloves minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon Italian herbs
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons lemon juice
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Cut off the tops of the bell peppers and remove seeds and membranes.
  2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
  3. Add paprika, Italian herbs, and cayenne pepper; stir for 1 minute.
  4. Stir in crab meat, shrimp, cooked rice, and lemon juice. Season with salt and pepper.
  5. Stuff each bell pepper with the seafood mixture and top with shredded cheese.
  6. Place peppers in a baking dish and cover with foil. Bake for 25 minutes.
  7. Remove foil and bake for an additional 10-15 minutes or until peppers are tender and cheese is melted.

Notes

This recipe combines the sweetness of bell peppers with the savory flavors of crab and shrimp. It’s a versatile dish that can be served as a main course or side dish. For added flavor, use garlic butter for the shrimp.

Nutrition

Find it online: https://www.rapidrecipes.blog/crab-shrimp-stuffed-bell-peppers-2/