Delicate crab cakes infused with fresh cilantro and zesty lime, perfect for a light and flavorful meal.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 lb fresh crab meat, drained and picked clean
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 egg, lightly beaten
2 tbsp fresh cilantro, finely chopped
1 tbsp lime zest
1 tbsp lime juice
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil for frying
Instructions
1. Prepare the Crust:
In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, cilantro, lime zest, lime juice, Dijon mustard, garlic powder, salt, and black pepper. Mix gently until well combined.
Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
Heat vegetable oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for 3-4 minutes per side, or until golden brown and crispy.
Transfer the cooked crab cakes to a paper towel-lined plate to drain excess oil.
Serve warm with a side of lime wedges and additional cilantro for garnish.