A flavorful Maryland-style crab cake mixture wrapped in crispy egg roll wrappers, served with a sweet chili sauce and Chesapeake Bay aioli for dipping.
Use jumbo lump crab meat for the best texture and flavor. Be gentle when folding the crab into the mixture to keep lumps intact. The two sauces add complementary flavors—sweet and tangy with a hint of spice.
Find it online: https://www.rapidrecipes.blog/crab-cake-egg-rolls/