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Creamy Pumpkin Soup with Gnocchi

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A smooth and full-flavored creamy pumpkin soup enhanced with a sharp savoriness from blue cheese sauce, perfect for cozy fall evenings and company-worthy meals.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups pumpkin puree
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1 cup gnocchi
  • 1/2 cup blue cheese, crumbled

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
  2. Add pumpkin puree and vegetable broth. Stir to combine and bring to a simmer.
  3. Add nutmeg, salt, and pepper. Let the soup simmer for 15 minutes.
  4. Add gnocchi to the soup and cook until they float to the surface, about 3-4 minutes.
  5. Stir in heavy cream and blue cheese until the cheese melts and the soup is creamy.
  6. Adjust seasoning if needed and serve hot.

Notes

This soup is rich and creamy with a unique twist from the blue cheese. Serve with crusty bread for a complete fall meal. You can substitute gnocchi with small pasta or dumplings if preferred.

Nutrition

Find it online: https://www.rapidrecipes.blog/cozy-fall-soup-recipe/