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Creamy Parmesan Italian Sausage Soup

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A hearty and flavorful soup filled with Italian sausage, Parmesan cheese, and a creamy broth, perfect for cozy evenings.

Ingredients

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  • 1 lb Italian sausage
  • 1/2 cup diced onion
  • 2 cloves minced garlic
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 can (14.5 oz) petite diced tomatoes
  • 8 ounces ditalini pasta
  • 8 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil

Instructions

  1. Brown and crumble the Italian sausage in a large pot until cooked through. Drain excess grease.
  2. Add diced onion, Italian seasoning, salt, and pepper. Cook for 1-2 minutes.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add diced tomatoes, chicken broth, and pasta. Bring to a boil and cook until pasta is al dente (about 8 minutes).
  5. Reduce heat to medium. Stir in cream cheese and Parmesan cheese until melted (about 5 minutes).
  6. Serve hot, garnished with fresh basil.

Notes

This soup is best served with crusty bread for dipping. You can adjust the spice level by using mild or spicy Italian sausage.

Nutrition

Find it online: https://www.rapidrecipes.blog/cozy-creamy-italian-sausage-soup/