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Cozy Cinnamon Apple Tea with Ginger

A warm, caffeine-free tea featuring simmered gala apples, fresh ginger, and cinnamon sticks, sweetened with pure maple syrup. Perfect for cozy fall evenings.

Ingredients

Scale
  • 2 gala apples, chopped
  • 57 pieces fresh ginger, sliced
  • 2 whole cinnamon sticks
  • 2 tablespoons pure maple syrup
  • 4 ½ cups water

Instructions

  1. Chop the gala apples and slice the fresh ginger.
  2. In a pot, combine the chopped apples, sliced ginger, cinnamon sticks, and water.
  3. Bring the mixture to a boil, then reduce heat and simmer for about 20-30 minutes until the apples are soft and the flavors meld.
  4. Remove from heat and strain the tea into cups or a teapot.
  5. Stir in the pure maple syrup to sweeten to taste.
  6. Serve warm and enjoy the cozy flavors.

Notes

This tea is naturally caffeine-free and budget-friendly, making it a perfect comforting drink for fall. Adjust the maple syrup to your preferred sweetness. The simmering process fills your home with a delightful aroma.

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