Awesome and Easy Creamy Corn Casserole
A simple and delicious corn casserole perfect for any occasion, featuring a creamy texture and a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8-10 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream-style corn
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1 cup crushed crackers (such as Ritz)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine whole kernel corn, cream-style corn, milk, eggs, shredded cheese, melted butter, salt, and pepper. Mix well.
- Pour the mixture into a 9×13 inch baking dish.
- Sprinkle crushed crackers evenly over the top of the corn mixture.
- Bake for about 45 minutes or until the top is golden brown and the casserole is set.
Notes
This casserole is a crowd-pleaser and can be easily customized with additional ingredients like diced onions or bell peppers. It’s perfect for family gatherings or holiday meals.
Nutrition
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 10
- Cholesterol: 60
Find it online: https://www.rapidrecipes.blog/corn-casserole/