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Copycat Crunchwrap Supreme

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A homemade version of the popular Taco Bell Crunchwrap Supreme, packed with seasoned beef, cheese, lettuce, tomatoes, and a crispy tostada shell.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 6 large flour tortillas
  • 6 tostada shells
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup diced onions
  • 1 tbsp vegetable oil

Instructions

1. Prepare the Crust:

  1. Brown the ground beef in a skillet over medium heat. Drain excess fat and stir in taco seasoning along with water as directed on the packet.
  2. Lay out a flour tortilla and spread a spoonful of seasoned beef in the center. Top with a tostada shell.
  3. Layer shredded cheese, lettuce, tomatoes, onions, and sour cream on top of the tostada shell.
  4. Fold the edges of the tortilla inward, creating pleats to enclose the filling completely.
  5. Heat vegetable oil in a skillet over medium heat. Place the folded Crunchwrap seam-side down and cook for 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes.
  6. Repeat with remaining tortillas and filling. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/copycat-crunchwrap-supreme-recipe/