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Coconut Thumbprint Cookies with Pineapple Filling

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Deliciously soft coconut cookies with a sweet and tangy pineapple filling.

Ingredients

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For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup shredded coconut
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup pineapple jam or preserves
  • 1/4 cup shredded coconut (for rolling)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour, shredded coconut, and sugar. Add softened butter, egg yolk, and vanilla extract. Mix until a dough forms.
  3. Roll dough into 1-inch balls, then roll each ball in shredded coconut to coat.
  4. Place balls on the baking sheet and press your thumb gently into the center of each to create a well.
  5. Fill each well with about 1/2 teaspoon of pineapple jam.
  6. Bake for 12-15 minutes or until edges are lightly golden. Let cool before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/coconut-thumbprint-cookies-pineapple/