Chicken Club Pasta Salad
A zesty pasta salad that captures the flavors of a club sandwich, featuring chicken, bacon, cheese, and vegetables tossed in a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 6-8 1x
- Method: Main Course/Side Dish
- Cuisine: American
Ingredients
Scale
- 8 oz corkscrew pasta
- 1 lb cooked chicken, diced
- 6 slices of bacon, cooked and crumbled
- 1 cup Muenster cheese, shredded
- 2 stalks celery, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup mayonnaise
- 1/4 cup Italian dressing
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked pasta, chicken, bacon, Muenster cheese, celery, bell pepper, and cherry tomatoes.
- In a separate bowl, whisk together the mayonnaise and Italian dressing.
- Pour the dressing over the pasta mixture and toss until everything is well coated.
- Stir in the diced avocado just before serving.
Notes
This salad is best served fresh but can be refrigerated for up to 5 days. It’s a versatile dish suitable for both main courses and side dishes.
Nutrition
- Calories: 450
- Sugar: 5
- Sodium: 400
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 30
- Cholesterol: 60
Find it online: https://www.rapidrecipes.blog/club-sandwich-pasta-salad-2/