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Potato Salad Recipe

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Ingredients

Scale
  • 6 medium potatoes (around 3 pounds)
  • 1 onion chopped
  • 1 celery stalk chopped
  • 4 Eggs hard-boiled and peeled
  • 2 tablespoons white distilled vinegar
  • 1 cup Mayonnaise
  • 1 Tablespoon Yellow mustard
  • 2 Tablespoons pickle relish
  • salt and pepper to taste
  • 2 spring onions sliced
  • 1 teaspoon paprika

Instructions

  1. Scrub, peel, and cut potatoes into one-inch cubes.
  2. Place potato cubes into a large pot and cover with water.
  3. Boil potatoes over medium-high heat for approximately 10 minutes (until firm-tender). Insert a fork in a potato cube to test doneness.
  4. Drain cooked potatoes and set aside to cool.
  5. Place the cooled potatoes in a large mixing bowl. Chop the onions and celery and add to potatoes.
  6. Hard-boil eggs. Cool and peel eggs.
  7. Place a cooling rack over the potato mixture bowl, push the eggs through the wire opening, or chop them and add them to the mixture.
  8. Pour vinegar over the egg mixture.
  9. Dressing

Find it online: https://www.rapidrecipes.blog/classic-southern-potato-salad/