Print

Lobster Rolls Butter Mayo

Print Recipe

Classic New England-style lobster rolls with a rich buttery and creamy mayo dressing.

Ingredients

Scale

For the Crust:

  • 1 lb cooked lobster meat, chopped
  • 1/4 cup mayonnaise
  • 2 tbsp unsalted butter, melted
  • 1 tbsp lemon juice
  • 1/4 cup celery, finely diced
  • 1 tbsp fresh chives, chopped
  • Salt and pepper to taste
  • 4 New England-style hot dog buns
  • 2 tbsp butter, for toasting buns

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine lobster meat, mayonnaise, melted butter, lemon juice, celery, chives, salt, and pepper. Mix gently.
  2. Heat a skillet over medium heat and butter the insides of the hot dog buns.
  3. Toast the buns in the skillet until golden brown, about 2 minutes per side.
  4. Spoon the lobster mixture generously into each toasted bun.
  5. Serve immediately with extra lemon wedges if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/classic-lobster-rolls-butter-mayo/