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Classic Fried Rice

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A simple and delicious fried rice recipe that’s perfect for using up leftover rice and vegetables.

Ingredients

Scale

For the Crust:

  • 3 cups cooked white rice (preferably day-old)
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 3 green onions, sliced
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
  3. Add the remaining tablespoon of oil to the skillet. Stir-fry the carrots and peas for 2-3 minutes until tender.
  4. Add the garlic and green onions, cooking for another 30 seconds until fragrant.
  5. Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for 2-3 minutes.
  6. Pour in the soy sauce and sesame oil, mixing well to coat the rice evenly.
  7. Return the scrambled eggs to the skillet and stir to combine. Season with salt and pepper to taste.
  8. Cook for another 1-2 minutes until everything is heated through. Serve hot.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/classic-fried-rice/