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Cinnamon Cream Cheese Muffins

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Deliciously moist muffins with a sweet cinnamon swirl and creamy cream cheese filling.

Ingredients

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For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp cinnamon

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, buttermilk, eggs, and vanilla. Pour wet ingredients into dry ingredients and stir until just combined.
  4. In a small bowl, beat cream cheese and powdered sugar until smooth.
  5. Fill muffin cups halfway with batter. Add a spoonful of cream cheese mixture, then top with remaining batter. Swirl with a toothpick.
  6. Sprinkle cinnamon on top and bake for 20-25 minutes or until a toothpick comes out clean.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/cinnamon-cream-cheese-muffins/