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Churro Cheesecake

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A delicious fusion of creamy cheesecake and cinnamon-sugar churros, baked to perfection.

Ingredients

Scale

For the Crust:

  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Unroll one can of crescent dough and press into the bottom of the baking dish, sealing any perforations.
  3. In a bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Spread over the dough in the baking dish.
  4. Unroll the second can of crescent dough and place on top of the cream cheese mixture, pressing edges to seal.
  5. Pour melted butter evenly over the top. Mix 1/2 cup sugar and cinnamon, then sprinkle over the butter.
  6. Bake for 30 minutes or until golden brown. Let cool before slicing and serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/churro-cheesecake-recipe-2/