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Churro Cheesecake Donut Cookies

A delicious fusion of churros, cheesecake, and donuts in cookie form, coated in cinnamon sugar for the perfect treat.

Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp cinnamon
  • 1/2 cup granulated sugar (for coating)
  • 1 tbsp cinnamon (for coating)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until combined.
  4. In a separate bowl, beat cream cheese, powdered sugar, and cinnamon until smooth.
  5. Roll dough into 1-inch balls and flatten slightly. Place a small spoonful of cream cheese mixture in the center, then fold dough around it and roll into a ball again.
  6. Bake for 12-15 minutes or until edges are lightly golden.
  7. While warm, roll cookies in a mixture of cinnamon and sugar to coat.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog