Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg and 1 tsp vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the butter mixture until combined.
- In a separate bowl, beat cream cheese, powdered sugar, and 1/2 tsp vanilla until smooth.
- Roll dough into 1-inch balls, flatten slightly, and place a small dollop of cream cheese mixture in the center. Fold dough over and seal.
- Mix 1/4 cup sugar and cinnamon in a shallow bowl. Roll each cookie in the cinnamon-sugar mixture.
- Place cookies on the prepared baking sheet and bake for 12-15 minutes until edges are golden. Cool before serving.
Notes
You can customize the seasonings to taste.