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Chocolate Lasagna

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A decadent no-bake dessert with layers of chocolate, cream cheese, and whipped topping.

Ingredients

Scale

For the Crust:

  • 36 chocolate sandwich cookies
  • 6 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons cold milk
  • 12 ounces whipped topping, divided
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3 1/4 cups cold milk
  • 1 1/2 cups mini chocolate chips

Instructions

1. Prepare the Crust:

  1. Crush the chocolate sandwich cookies into fine crumbs. Mix with melted butter and press into the bottom of a 9×13-inch baking dish to form the crust.
  2. In a bowl, beat cream cheese, sugar, 2 tablespoons milk, and 1 1/4 cups whipped topping until smooth. Spread over the crust.
  3. In another bowl, whisk pudding mixes with 3 1/4 cups cold milk until thickened. Spread over the cream cheese layer.
  4. Spread remaining whipped topping over the pudding layer. Sprinkle with mini chocolate chips.
  5. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/chocolate-lasagna-recipe/