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Chocolate Chip Cheesecake

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Creamy, rich, and packed with chocolate chips in every bite, this Chocolate Chip Cheesecake is a decadent dessert perfect for any occasion.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 325°F (163°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  3. In a large bowl, beat cream cheese until smooth and creamy. Gradually add 1 cup sugar and vanilla extract, beating until well combined.
  4. Add eggs one at a time, beating on low speed after each addition just until blended.
  5. Mix in sour cream until smooth.
  6. Fold in chocolate chips gently.
  7. Pour batter over crust in springform pan.
  8. Bake for 55-65 minutes or until center is almost set but still slightly jiggly.
  9. Turn off oven and leave cheesecake inside with door slightly open for 1 hour.
  10. Remove from oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight before serving.

Notes

For best results, use room temperature ingredients to ensure a smooth batter. Avoid overbaking to keep the cheesecake creamy. You can substitute chocolate chips with white chocolate or mix nuts for variation.

Nutrition

Find it online: https://www.rapidrecipes.blog/chocolate-chip-cheesecake-creamy-rich/