A moist, rich, and irresistibly smooth chocolate cake topped with creamy vanilla cream cheese frosting. This easy recipe uses buttermilk and coffee for extra depth of flavor.
For best results, ensure all frosting ingredients are at room temperature to avoid lumps. The cake can be made a day ahead and stored covered at room temperature. For a lighter frosting, add more cream or milk a tablespoon at a time until you reach your preferred texture.